Browsing Tecnologia dels Aliments by Author "Bars-Cortina, David"
Now showing items 1-3 of 3
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Consumption evaluation of one apple flesh a day in the initial phases prior to adenoma/adenocarcinoma in an azoxymethane rat colon carcinogenesis mode
Bars-Cortina, David; Martínez Bardají, Ana; Macià i Puig, Ma Alba; Motilva Casado, Mª José; Piñol Felis, Carme (Elsevier, 2020-09)Colorectal cancer (CRC) is the fourth cancer with the most new cases reported in 2018 worldwide. Consumption of fruit and vegetables is a protective factor against the risk of CRC. Beyond this, flavonoids could orchestrate ... -
Design, optimization and validation of genes commonly used in expression studies on DMH/AOM rat colon carcinogenesis model
Bars-Cortina, David; Riera-Escamilla, Antoni; Gou, Gemma; Piñol Felis, Carme; Motilva Casado, Mª José (PeerJ, 2019-01-29)Colorectal cancer (CRC), also known as colon cancer, is the third most common form of cancer worldwide in men and the second in women and is characterized by several genetic alterations, among them the expression of several ... -
Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar rats
Bars-Cortina, David; López de las Hazas Mingo, María del Carmen; Benavent Vallès, Alfred; Motilva Casado, Mª José (The Royal Society of Chemistry, 2018-01-22)A preliminary study to evaluate the effect of dietary supplementation with olive phenols (oleuropein, hydroxytyrosol and secoiridoids), thyme phenols and a combination of these (5 mg per kg rat weight per day) on the ...