Browsing Tecnologia dels Aliments by Author "Barrón-Vivanco, Briscia S."

Now showing items 1-2 of 2

    • Low doses of ochratoxin A induce micronucleus formation and delay DNA repair in human lymphocytes 

      González Arias, Cyndia A.; Benitez-Trinidad, alma B.; Sordo, Montserrat; Robledo-Marenco, Lourdes; Medina-Díaz, Irma M.; Barrón-Vivanco, Briscia S.; Marín Sillué, Sònia; Sanchís Almenar, Vicente; Ramos Girona, Antonio J.; Rojas-García, A. E. (Elsevier, 2014-12)
      The contamination of food commodities by fungal toxins has attracted great interest because many of these mycotoxins are responsible for different diseases, including cancer and other chronic illnesses. Ochratoxin A (OTA) ...

    • Preliminary survey of the occurrence of mycotoxins in cereals and estimated exposure in a northwestern region of Mexico 

      Molina-Pintor, I. B.; Ruíz-Arias, M. A.; Guerrero-Flores, M. C.; Rojas-García, A. E.; Barrón-Vivanco, Briscia S.; Medina-Díaz, Irma M.; Bernal-Hernández, Y. Y.; Ortega-Cervantes, L.; Rodríguez-Cervantes, C. H.; Ramos Girona, Antonio J.; Sanchís Almenar, Vicente; Marín Sillué, Sònia; González Arias, Cyndia A. (Taylor and Francis, 2021-08-04)
      Mycotoxins have several toxicological implications. In the present study, we evaluate the presence of aflatoxin B1 (AFB1), ochratoxin A (OTA), and fumonisin (FB1) in paddy rice, polished rice, and maize from the fields and ...