Browsing Tecnologia dels Aliments by Author "Baron, Alain"

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Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces

Sójka, Michał; Kołodziejczyk, Krzysztof; Milala, Joanna; Abadias i Sero, Mª Isabel; Viñas Almenar, Inmaculada; Guyot, Sylvain; Baron, Alain (Elsevier, 2015)

The polyphenol composition of purified extracts obtained from plum pomace gathered from production lines of a modern fruit transformation plant was characterized. The extraction of polyphenols from pomaces was performed ...
Polyphenol composition, antioxidant capacity, and antimicrobial activity of the extracts obtained from industrial sour cherry pomace

Kołodziejczyk, Krzysztof; Sójka, Michał; Abadias i Sero, Mª Isabel; Viñas Almenar, Inmaculada; Guyot, Sylvain; Baron, Alain (Elsevier B.V., 2013)

Polyphenol extracts from industrial sour cherry pomaces were characterized on polyphenol composition, antioxidant capacity and antimicrobial activity. Extracts of pomace were purified and freeze-dried. Preparations were ...