Browsing Tecnologia dels Aliments by Author "Arranz, Elena"

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Delivery of β-carotene to the in vitro intestinal barrier using nanoemulsions with lecithin or sodium caseinate as emulsifiers

Gasa Falcón, Ariadna; Arranz, Elena; Odriozola Serrano, Isabel; Martín Belloso, Olga; Giblin, Linda (Elsevier, 2021)

To increase the intestinal delivery of dietary β-carotene, there is a need to develop nanostructured food systems to encapsulate this fat soluble bioactive. The aim of this study was to evaluate the bioacessibility and ...