Browsing Tecnologia dels Aliments by Author "Aguilar-Rosas, S. F."

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Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds

Aguilar-Rosas, S. F.; Ballinas-Casarrubias, M. L.; Nevarez-Moorillon, G. V.; Martín Belloso, Olga; Ortega-Rivas, E. (Elsevier, 2007-11-01)

Apple juice, extracted from golden delicious fruits, was pasteurized using a pulsed electric field (PEF) treatment and compared with a conventional high temperature-short time (HTST) method. The PEF treatment was carried ...