Browsing Tecnologia dels Aliments by Author "Aguín, Olga"

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Critical environmental and genotypic factors for Fusarium verticillioides infection, fungal growth and fumonisin contamination in maize grown in northwestern Spain

Cao, Ana; Santiago, Rogelio; Ramos Girona, Antonio J.; Souto, Carlos; Aguín, Olga; Malvar, Rosa Ana; Brutón, Ana (Elsevier B.V., 2014)

In northwestern Spain, where weather is rainy and mild throughout the year, Fusarium verticillioides is the most prevalent fungus in kernels and a significant risk of fumonisin contamination has been exposed. In this study, ...