Browsing Tecnologia dels Aliments by Author "Abadias, Maribel"

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Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life

Ortiz Solà, Jordi; Valero, A.; Abadias, Maribel; Nicolau Lapeña, Iolanda; Viñas Almenar, Inmaculada (John Wiley and Sons Ltd, 2022)

The purpose of the present study was to examine the inactivation of Salmonella enterica (50 μL; 109 CFU g−1), Listeria monocytogenes (50 μL; 109 CFU g−1), and murine norovirus (MNV-1; 50 μL; 107 50% tissue culture infectious ...
Exploring thermosonication as non‑chemical disinfection technology for strawberries

Nicolau Lapeña, Iolanda; Aguiló-Aguayo, Ingrid; Anguera, Marina; Viñas Almenar, Inmaculada; Abadias, Maribel (Springer, 2022)

The scope of this work was to study the efcacy of the combination of sonication at 35 or 130 kHz with three temperature treatments: 20, 50 and 55 ºC, on the population of artifcially inoculated Listeria innocua in ...