Browsing Tecnologia dels Aliments by Title
Now showing items 327-346 of 567
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Incidence, legislations and strategies of control of mycotoxins in North African countries
(Faculty of Food Science & Technology, UPM (Universiti Putra Malaysia), 2018-12)Mycotoxins are natural food and feed contaminants mainly produced by filamentous and ubiquitous fungi of genera Aspergillus, Penicillium and Fusarium. Due to the high stability of mycotoxins, contamination can occurs in ... -
Incorporation of antimicrobial nanoemulsions into complex foods: a case study in an apple juice-based beverage
(Elsevier, 2022)Despite the proven antioxidant and antimicrobial efficiency of nanoemulsions as carriers of essential oils, there is scarce research on their behavior once incorporated into complex food matrices. In the current work, ... -
Increased straight-chain esters content after ultra low oxygen storage and its relation to the lipoxygenase system in 'Golden Reinders (R)' apples
(Springer Verlag, 2011-01-01)Golden’ is the most cultivated apple group in Europe. In recent years, new mutants have emerged which improve both aspects of production and sensory attributes. In this work, emission of volatile compounds and the activity ... -
Increasing maturity reduces wound response and lignification processes against Penicillium expansum (pathogen) and P. digitatum (non-host pathogen) infection in apples
(Elsevier, 2014)Penicillium expansum is the main postharvest pathogen of pome fruit and is a necrotrophic fungus that requires wounds to infect the fruit. Therefore, injuries caused during harvest and postharvest handling provide an optimal ... -
Induced accumulation of individual carotenoids and quality changes in tomato fruits treated with pulsed electric fields and stored at different post-treatments temperatures
(Elsevier B.V., 2018)Pulsed electric fields (PEF) have been proposed to elicit an increase in the content of health-related compounds in plant-based products. It has been previously demonstrated that PEF treatments may be applied to significantly ... -
Infection capacities in orange-pathogen relationship: Compatible (Penicillium digitatum) and incompatible (Penicillium expansum) interactions
(Elsevier, 2012)Penicillium digitatum and Penicillium expansum are the most devastating pathogens of citrus and pome fruits, respectively. Whereas P. digitatum is a very specific pathogen that only infects Citrus fruits, P. expansum has ... -
Influence of cooking conditions on carotenoid content and stability in porridges prepared from high-carotenoid maize
(Springer, 2017-03-29)Maize is a staple food crop in many developing countries, hence becoming an attractive target for biofortification programs toward populations at risk of micronutrient deficiencies. A South African white endosperm maize ... -
Influence of essential oils and pectin on nanoemulsion formulation: A ternary phase experimental approach
(Elsevier, 2018)A pseudo-ternary phase experimental approach was used to model the influence of the mixture components concentration on the nanoemulsions properties as ternary systems. For this, several types of essential oils (EO) were ... -
Influence of fruit matrix and storage temperature on the survival of Listeria monocytogenes in a gastrointestinal simulation
(Elsevier, 2017)This study aimed to assess the effect of storage temperature and fruit matrix on the survival of L. monocytogenes after a gastrointestinal simulation. The growth of L. monocytogenes on different matrices (fresh-cut pear ... -
Influence of mandarin fiber addition on physico-chemical properties of nanoemulsions containing β-carotene under simulated gastrointestinal digestion conditions
(Elsevier, 2017-05-29)There is a lack of knowledge about how soluble fiber used as stabilizer may influence physicochemical properties of nanoemulsions during the lipid digestion process. In this study, different concentrations of mandarin fiber ... -
Influence of phenol-enriched olive oils on human intestinal immune function
(MDPI, 2016)Olive oil (OO) phenolic compounds (PC) are able to influence gut microbial populations and metabolic output. Our aim was to investigate whether these compounds and changes affect the mucosal immune system. In a randomized, ... -
Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: a review
(Elsevier, 2010)Apples are a seasonable product and so, it has been necessary to develop strategies to enlarge the life of the product, thus allowing furnishing the market all along the year. The cold storage is the main technology used. ... -
Influence of pulsed electric fields processing on the bioaccessible and non-bioaccessible fractions of apple phenolic compounds
(Elsevier, 2019)Pulsed electric fields (PEF) are known to influence the chemical and microstructural factors governing apple phenolic compounds fate upon digestion. However, the effect of PEF on fruit phenolic compounds bioaccessibility ... -
Influence of SO2 on the consumption of nitrogen compounds through alcoholic fermentation of must sterilized by pulsed electric fields
(Elsevier, 2007)The aim of this work was to study the influence of SO2 on the use of nitrogenous compounds by yeast during wine alcoholic fermentation. Thus Parellada must was sterilized by a pulsed electric field treatment and inoculated ... -
Influence of storage temperature on the kinetics of the changes in anthocyanins, vitamin C, and antioxidant capacity in fresh-cut strawberries stored under high-oxygen atmospheres
(Wiley, 2009)Changes in the main antioxidant properties of fresh-cut strawberries stored under high-oxygen atmospheres (80 kPa O2) were studied at selected temperatures (5 to 20 °C). The suitability of zero- and 1st-order kinetics as ... -
Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds
(Elsevier, 2017)The major objective of this study was to describe the effect of water activity and temperature on radial growth and production of ochratoxin A (OTA) and zearalenone (ZEA) on sorghum grains of three Aspergillus tubingensis and ... -
Influence of the combination of different atmospheres on diphenylamine, folpet and imazalil content in cold-stored 'Pink Lady®' apples
(Elsevier, 2009)"Pink Lady®" apples were harvested at commercial maturity, treated with three different agrochemical products, and stored at 1 °C under either air or controlled atmosphere conditions (2 kPa O2 + 2 kPa CO2 and 1 kPa O2 + 1 ... -
Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams
(Elsevier, 2022-02)Persimmon fruit (Diospyros kaki Thunb.) production suffers great losses (15–20%) due to the inefficient overripening process. In order to valorise this waste, a compositional characterization of different fruit stages of ... -
Influencia del oxígeno disuelto, peróxido de hidrógeno y sales de hierro en la fotodescomposición de piridina
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 1989) -
Influencia del pH en la fotodescomposición de piridina
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 1985)