Browsing Tecnologia dels Aliments by Title

Now showing items 550-551 of 551

Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries

Nicolau Lapeña, Iolanda; Abadias i Sero, Mª Isabel; Viñas Almenar, Inmaculada; Bobo, Gloria; Lafarga, Tomás; Ribas‐Agustí, Albert; Aguiló-Aguayo, Ingrid (Elsevier, 2020)

Disinfection of fruits is one of the most important steps since they are going to be eaten fresh-or minimally-processed. This step affects quality, safety, and shelf-life of the product. Despite being a common sanitizer ...
Wound response in orange as a resistance mechanism against Penicillium digitatum (pathogen) and P. expansum (non-host pathogen)

Vilanova, Laura; Torres Sanchis, Rosario; Viñas Almenar, Inmaculada; González-Candelas, Luis; Usall i Rodié, Josep; Fiori, S.; Solsona Aixalà, Cristina; Teixidó i Espasa, Neus (Elsevier, 2013)

Penicillium digitatum is the most devastating postharvest pathogen of citrus. In addition, Penicillium expansum is the main pathogen of pome fruit, although recent studies have demonstrated its ability to infect oranges ...