Browsing Tecnologia dels Aliments by Title
Now showing items 34-53 of 462
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Bacterial inactivation and quality changes of fresh-cut avocados as affected by intense light pulses of specific spectra
(John Wiley & Sons, 2014-01-00)Intense light pulses (ILP) treatments have good prospects for becoming an alternative to traditional thermal methods for decontamination of food surfaces. The aim of this work was to evaluate which ranges of the light ... -
Barley-ß-glucans reduce systemic inflammation, renal injury and aortic calcification through ADAM17 and neutral-sphingomyelinase2 inhibition
(Springer Nature, 2019-11-28)In chronic kidney disease (CKD), hyperphosphatemia-induced inflammation aggravates vascular calcification (VC) by increasing vascular smooth muscle cell (VSMC) osteogenic differentiation, ADAM17-induced renal and vascular ... -
Beer consumption and changes in stability of human serum proteins
(American Chemical Society, 2001)The aim of this study was to evaluate the influence of beer consumption (BC) on the functional and structural properties of human serum proteins (HSP). Thirty-eight volunteers (after coronary bypass) were divided into two ... -
Berry-enriched diet in salt-sensitive hypertensive rats: metabolic fate of (poly)phenols and the role of gut microbiota
(MDPI, 2019-11-03)Diets rich in (poly)phenols are associated with a reduced reduction in the incidence of cardiovascular disorders. While the absorption and metabolism of (poly)phenols has been described, it is not clear how their metabolic ... -
Beverage emulsions: Key asects of their formulation and physicochemical stability
(MDPI, 2018)In the last few decades, lifestyle changes and the awareness of the importance of a balanced diet have led the population to increase the consumption of beverages based on fruit juices and/or vegetables. Fruit and ... -
Bio-preservation of fresh-cut tomatoes using natural antimicrobials
(Springer-Verlag, 2008-03)Effects of several natural volatile compounds such as methyl jasmonate (MJ), ethanol (ETOH), their combination (MJ-ETOH), tea tree oil (TTO) and garlic oil (GO) were evaluated on fresh-cut tomato storage at 5 degrees C for ... -
Bioaccessibility of ochratoxin A from red wine in an in vitro dynamic gastrointestinal model
(Wageningen Academic Publishers, 2014)Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species with immunosuppressive, teratogenic, and carcinogenic properties. It has been determined that wine is the second largest source of OTA (10% ... -
Bioaccessibility, physicochemical, sensorial, and nutritional characteristics of bread containing broccoli co‐products
(Wiley Periodicals, 2019-02-08)The effects of the inclusion of industrial broccoli co‐products namely stalks and leaves into bread on physicochemical and nutritional properties were evaluated. Incorporation of powdered broccoli co‐products at a concentration ... -
Bioavailability of phenols from a phenol-enriched olive oil
(Cambridge University Press, 2011)Phenolic compounds are one of the main reasons behind the healthy properties of virgin olive oil (VOO). However, their daily intake from VOO is low compared with that obtained from other phenolic sources. Therefore, the ... -
Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models
(Cambridge University Press, 2010)Among procyanidins (PC), monomers, such as catechin and epicatechin, have been widely studied, whereas dimer and trimer oligomers have received much less attention, despite their abundance in our diet. Recent studies have ... -
Biocatalytic preparation of dichloropropyl acrylates. Application to the synthesis of poly(dichloropropyl acrylates)
(Elsevier, 2013)The synthesis of dichloropropyl acrylates from dichloropropyl dodecanoates through a transesterification process using diverse commercial lipases and whole cells (fungal resting cells) is presented. The synthesis was carried ... -
Biocontrol of postharvest decay using a new strain of Pseudomonas syringae CPA-5 in different cultivars of pome fruits
(Scientific Agricultural Society of Finland, 2007)Epiphytic micro-organisms isolated from fruits and leaves surfaces of apples from different orchards were screened for antagonistic activity against Penicillium expansum. From all micro-organisms tested the new strain CPA-5 ... -
Biocontrol products based on Bacillus amyloliquefaciens CPA-8 using fluid-bed spray-drying process to control postharvest brown rot in stone fruit
(Elsevier, 2017)Two products based on the biocontrol agent Bacillus amyloliquefaciens CPA-8 have been developed as an effective alternative to chemical applications to control postharvest brown rot in stone fruit. As part of the production ... -
Biological characterization of the biocontrol agent Bacillus amyloliquefaciens CPA-8: the effect of temperature, pH and water activity on growth, susceptibility to antibiotics and detection of enterotoxic genes
(Springer Verlag, 2017)This work focuses on the biological understanding of the biocontrol agent Bacillus amyloliquefaciens CPA-8 in order to accomplish the characterization required in the registration process for the development of a ... -
Biological control of Botrytis bunch rot in Atlantic climate vineyards with Candida sake CPA-1 and its survival under limiting conditions of temperature and humidity
(Elsevier, 2014)Candida sake CPA-1 is an antagonistic yeast that has previously been shown to effectively control Botrytis bunch rot in grapes. The efficacy of biological control agents is dependent on their survival, which may also depend ... -
Biological control of Botrytis bunch rot in organic wine grapes with the yeast antagonist Candida sake CPA-1
(British Society for Plant Pathology, 2013)The aim of this research was to confirm the efficacy of the yeast antagonist Candida sake CPA-1 in suppressing botrytis bunch rot development, in an organic vineyard under Mediterranean conditions for two seasons, and ... -
Biological control of brown rot in stone fruit using Bacillus amyloliquefaciens CPA-8 under field conditions
(Elsevier, 2017)Different treatments based on the biocontrol agent (BCA) Bacillus amyloliquefaciens CPA-8 to control brown rot under field conditions were evaluated as alternative to chemical applications. As part of a well-designed disease ... -
Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7
(Elsevier B.V., 2014)The use of biopreservation is a promising technique to ensure microbial safety of fresh-cut produce. The objective of this work was to test the effectiveness of the strain CPA-7 of Pseudomonas graminis against a cocktail ... -
Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds
(Elsevier, 2018-01)In recent years, the consumption of minimally processed fruit has increased. However, unfortunately, these products could be an appropriate vehicle for the transmission of foodborne pathogens. In this study, the antagonistic ... -
Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce
(Elsevier B.V., 2015)Fruits and vegetables can become contaminated by foodborne pathogens such as Escherichia coli O157:H7, Salmonella and Listeria monocytogenes, and it has been demonstrated that current industrial sanitizing treatments do ...