Browsing Tecnologia dels Aliments by Subject
Now showing items 1534-1553 of 1564
Subject |
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W1/O/W2 emulsions [1] |
Waste valorization [1] |
Water activity [2] |
Water loss [1] |
Watermelon juice [2] |
Wax [1] |
Weibull [1] |
Weibull model [1] |
Weight loss [2] |
Wheat [2] |
Whey protein [1] |
White adipose tissue [1] |
White-fleshed apples [1] |
Whitening [1] |
Whole barley flour [1] |
Whole cells [1] |
Wine [1] |
Winemaking [1] |
Wound response [3] |
wounding [1] |