Browsing Tecnologia dels Aliments by Subject

Now showing items 1001-1020 of 1564

Subject
N-Acetylcysteine [1]
Nannochloropsis [1]
Nanoaggregates [1]
Nanoemulsion [5]
Nanoemulsions [15]
nanoemulsions [1]
Nanolaminates [1]
Nanolaminates, food-grade coatings and films [1]
Native microbiota [2]
Near infrared [4]
Near-infrared [1]
Necrotic tissues [1]
Nectarina [5]
Nectarines [2]
Neural networks [1]
Non-bioaccessible [1]
Non-thermal and thermal processing [1]
Non-thermal processing [1]
Non-thermal sanitation technologies [1]
Non-thermal technologies [2]