Browsing Tecnologia dels Aliments by Subject
Now showing items 1001-1020 of 1564
Subject |
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N-Acetylcysteine [1] |
Nannochloropsis [1] |
Nanoaggregates [1] |
Nanoemulsion [5] |
Nanoemulsions [15] |
nanoemulsions [1] |
Nanolaminates [1] |
Nanolaminates, food-grade coatings and films [1] |
Native microbiota [2] |
Near infrared [4] |
Near-infrared [1] |
Necrotic tissues [1] |
Nectarina [5] |
Nectarines [2] |
Neural networks [1] |
Non-bioaccessible [1] |
Non-thermal and thermal processing [1] |
Non-thermal processing [1] |
Non-thermal sanitation technologies [1] |
Non-thermal technologies [2] |