Browsing Tecnologia dels Aliments by Subject
Now showing items 1372-1391 of 1605
Subject |
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Sabor [1] |
Saccharomyces cerevisiae [1] |
Saccharomyces yeast [1] |
Salmonella [7] |
Salmonella Typhimurium [1] |
Salmonel·la [1] |
Salses [1] |
Sanitation technologies [1] |
Sanitization [2] |
Saponin [1] |
Sauces [1] |
SCAR [1] |
Seasons [1] |
Secoiridoids [2] |
Seguridad Alimentaria [3] |
Seguridad microbiológica [1] |
Selectivity [1] |
Sensibility to antibiotics [1] |
Sensory attributes [1] |
Sensory evaluation of food [6] |