Browsing Tecnologia dels Aliments by Subject
Now showing items 1372-1391 of 1605
| Subject |
|---|
| Sabor [1] |
| Saccharomyces cerevisiae [1] |
| Saccharomyces yeast [1] |
| Salmonella [7] |
| Salmonella Typhimurium [1] |
| Salmonel·la [1] |
| Salses [1] |
| Sanitation technologies [1] |
| Sanitization [2] |
| Saponin [1] |
| Sauces [1] |
| SCAR [1] |
| Seasons [1] |
| Secoiridoids [2] |
| Seguridad Alimentaria [3] |
| Seguridad microbiológica [1] |
| Selectivity [1] |
| Sensibility to antibiotics [1] |
| Sensory attributes [1] |
| Sensory evaluation of food [6] |