Now showing items 1-2 of 2

    • Dietary AGEs as Exogenous Boosters of Inflammation 

      Garay Sevilla, Ma. Eugenia; Rojas, Armando; Portero Otín, Manuel; Uribarri, Jaime (MDPI, 2021)
      Most chronic modern non-transmissible diseases seem to begin as the result of low-grade inflammation extending over prolonged periods of time. The importance of diet as a source of many pro-inflammatory compounds that could ...
    • Restriction of Dietary Advanced Glycation End Products Induces a Differential Plasma Metabolome and Lipidome Profile 

      Berdún Hernández, Rebeca; Jové Font, Mariona; Sol, Joaquim; Cai, Weijing; He, John C.; Rodriguez Mortera, Reyna; Martin Garí, Meritxell; Pamplona Gras, Reinald; Uribarri, Jaime; Portero Otín, Manuel (Wiley, 2021)
      Scope: Diets with low content in advanced glycation end products (AGEs) lead to beneficial properties in highly prevalent age-related diseases. To shed light on the mechanisms behind, the changes induced by a low AGE dietary ...