Now showing items 1-2 of 2

    • Chemical and Sensory Characterization of Nine Spanish Monovarietal Olive Oils: An Emphasis on Wax Esters 

      Diarte Cabezuelo, Clara; Romero Aroca, Agustí Jordi; Romero Fabregat, Mª Paz; Graell i Sarle, Jordi; Lara Ayala, Isabel (MDPI, 2021-02-19)
      Olive oil is an essential part of the so-called “Mediterranean diet”, purportedly one of the healthiest gastronomic traditions in the world. The wax content in olive oil is regulated under European Union directives, and ...
    • The fruit cuticle as a modulator of postharvest quality 

      Lara Ayala, Isabel; Belge, Burcu; Goulao, Luis F. (Elsevier, 2014-06)
      The composition and structure of the surface tissues have a noticeable influence on the postharvest storage potential of fruits, inasmuch as they behave as a barrier against drying, chemical attacks, mechanical injuries ...