Browsing Articles publicats (Química) by Subject "Sucs de fruita"
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Optimization and validation of PEF processing conditions to inactivate oxidative enzymes of grape juice
(Elsevier, 2007-12)White grape juice was processed using high intensity pulsed electric fields (PEF). The effect of this preservative technology on polyphenoloxidase (PPO) and peroxidase (POD) as well as on refractometric index, sugar content, ...