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    • Characterisation of phenolic compounds in processed fibres from the juice industry 

      Delpino Rius, Antoni; Eras i Joli, Jordi; Vilaró, Francisca; Cubero, Miguel Ángel; Balcells Fluvià, Mercè; Canela i Garayoa, Ramon (Elsevier, 2015)
      The content of phenolic compounds was determined in nine industrially processed fibres derived from the juice industry. Apple, peach, and pear as non-citrus fruit fibres were examined, as well as orange peel and flesh, ...