Browsing Articles publicats (Química) by Subject "α,α-trehalose"
Now showing items 1-1 of 1
Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry to assess the presence of α,α-trehalose and other disaccharides in apple and peach (John Wiley & Sons, 2015)Introduction Carbohydrates are important constituents in fruits. Among the carbohydrates, disaccharides have rarely been studied in apple and peach. Indeed, the abiotic stress biomarker and preservation agent α,α-trehalose ...