Browsing Química by Author "Ali, Asagar"
Now showing items 1-1 of 1
-
Dynamic changes in health-promoting properties and eating quality during off-vine ripening of tomatoes
Siddiqui, M. W.; Lara Ayala, Isabel; Ilahy, Riadh; Tlili, Imen; Ali, Asagar; Homa, Fozia; Prasad, Kamlesh; Deshi, Vinayak; Lenucci, Marcelo Salvatore; Hdider, Chafik (Wiley, 2018)Tomato (Solanum lycopersicon L.) fruit is rich in various nutrients, vitamins and health-promoting molecules. Fresh tomatoes are an important part of the Mediterranean gastronomy, and their consumption is thought to ...