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    • Five genomic regions have a major impact on fat composition in Iberian pigs 

      Pena i Subirà, Ramona Natacha; Noguera Jiménez, José Luis; García-Santana, M. J.; González, E.; Tejeda, J. F.; Ros Freixedes, Roger; Ibáñez-Escriche, N. (Nature Research, 2019)
      The adipogenic nature of the Iberian pig defines many quality attributes of its fresh meat and dry-cured products. The distinct varieties of Iberian pig exhibit great variability in the genetic parameters for fat deposition ...