Browsing Articles publicats (Ciència Animal) by Subject "Teixit adipós"
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Comparison of fatty acid profiles of edible meat, adipose tissues and muscles between cocks and capons
(Institut national de la recherche agronomique (França)EDP Sciences, 2005)The effect of caponisation on fat composition by parts (wing, breast, thigh, and drumstick) and tissues (skin, subcutaneous adipose tissue, intermuscular adipose tissue and muscle) was examined in the present study and ...