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    • Antiprotozoal effect of saponins in the rumen can be enhanced by chemical modifications in their structure 

      Ramos-Morales, Eva; de la Fuente Oliver, Gabriel; Duval, Stéphane; Wehrli, Christof; Bouillon, Marc E.; Lahmann, Martina; Preskett, David; Braganca, Radek; Newbold, C. Jamie (Frontiers Media, 2017-02-27)
      The antiprotozoal effect of saponins is transitory, as when saponins are deglycosylated to the sapogenin by rumen microorganisms they become inactive. We postulated that the substitution of the sugar moiety of the saponin ...