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    • The physical form of corn influences the rumen bacterial biodiversity-preliminary results 

      Rossi, G.; Tagliapietra, F.; Pinloche, Eric; de la Fuente Oliver, Gabriel; Schiavon, S.; Maccarana, L.; Bittante, G.; Newbold, C. Jamie (Faculty of Agriculture in Osijek, Agricultural Institute Osijek, 2015-06)
      The aim of this study was to investigate the rumen bacteria in terms of genetic biodiversity and variation due to different physical form of corn in cow diet. A total of twenty dry cows were fed for 3 months with the same ...