Browsing Articles publicats (Ciència Animal) by Author "Kent, Matthew P."
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Genome-wide association study confirm major QTL for backfat fatty acid composition on SSC14 in Duroc pigs
Son, Maren van; Gjerlaug Enger, Eli; Grove, Harald; Ros Freixedes, Roger; Kent, Matthew P.; Lien, Sigbjørn; Grindflek, Eli (BioMed Central, 2017)Background: Fatty acid composition contributes importantly to meat quality and is essential to the nutritional value of the meat. Identification of genetic factors underlying levels of fatty acids can be used to breed for ...