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    • Meat characteristics of chickens from an F1 cross of two improved Spanish breeds depending on slaughter age 

      Miguel, J. A.; Escoda, L.; Cubiló Travé, M. D. (M. Dolors); Tor i Naudí, Marc; Asenjo, B.; Ciria, J.; Francesch Vidal, Amadeu (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (Espanya), 2011)
      The present study analysed the meat characteristics of i) improved Castellana Negra chickens slaughtered at 18 weeks (CN-18) and ii) F1 crossbred chickens from improved Castellana Negra hens and improved Penedesenca Negra ...