Browsing Articles publicats (Ciència Animal) by Author "Davoli, R."

Now showing items 1-2 of 2

Association study highlights the influence of ELOVL fatty acid elongase 6 gene region on backfat fatty acid composition in Large White pig breed

Zappaterra, M.; Ros Freixedes, Roger; Estany Illa, Joan; Davoli, R. (Cambridge University Press, 2018-03-27)

Dietary fatty acid (FA) composition has an impact on human health. There is an increasing request from consumers for healthier food and pork industry must respond to it without worsening performance and the technological ...
Relationship between perilipin genes polymorphisms and growth, carcass and meat quality traits in pigs

Gol, Sofia; Ros Freixedes, Roger; Zambonelli, P.; Tor i Naudí, Marc; Pena i Subirà, Ramona Natacha; Braglia, S.; Zappaterra, M.; Estany Illa, Joan; Davoli, R. (Wiley, 2016-02)

The perilipins (PLIN) belong to a family of structural proteins that play a role regulating intracellular lipid storage and mobilization. Here, PLIN1 and PLIN2 have been evaluated as candidate genes for growth, carcass and ...