Browsing Articles publicats (Ciència Animal) by Title
Now showing items 508-527 of 566
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Targeted-pig trial on safety and immunogenicity of serum-derived extracellular vesicles enriched fractions obtained from Porcine Respiratory and Reproductive virus infections
(Nature, 2018)The Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) is the etiological agent of one of the most important swine diseases with a significant economic burden worldwide. Unfortunately, available vaccines are ... -
Technical note: The persistence of microbial-specific DNA sequences through gastric digestion in lambs and their potential use as microbial markers
(American Society of Animal Science, 2011-04-12)Two groups of 5 lambs were euthanized at the weaning (T45) and fattening stages (T90) to evaluate the use of microbial ribosomal DNA (rDNA) sequences as potential microbial markers in relation to purine bases (PB) as a ... -
Technical Versus Jargon in Anatomic Veterinary Nomenclature
(Sryahwa Publications, 2020-02-16)Being a type of scientific nomenclature, anatomy terms must be clear, precise, logical, coherent and accepted worldwide. Therefore, astandardized veterinary anatomical nomenclaturehasnot only recognised internationally but ... -
Técnicas de genotipado masivo
(Grupo Asís, 2017-07) -
The Aura-Campan ovine breed: a reminiscence of merinisation in the Central Pyrenees
(Veterinaria Organización, 2007)Starting from the wool analysis belonging to 9 individuals (7 females and 2 males) of the Aura-Campan ovine breed, different macroscopical and microscopical values are obtained. It is registered a big uniformity of locks ... -
The Bolivian "Altiplano" and "Valle" sheep are two different peripatric breeds
(Springer Verlag, 2014-05-16)Forty-nine sheep belonged to the Andean Altiplano region ("Altiplano") and 30 in the lowland regions of Bolivia ("Valle"), aged 1 to 4 years, were wool sampled to determine the extent of difference between these local ... -
The capability of alfalfa grazing- and concentrate-based feeding systems to produce homogeneous carcass quality in light lambs over time
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 2014)The effects of grazing on the carcasses and meat of light lambs are unclear, mainly due to variations in weather conditions and pasture production, which affect the growth of lambs and the quality of their carcasses. The ... -
The chemical composition, rumen degradability, in vitro gas production, energy content and digestibility of olive cake ensiled with additives
(Shiraz University, 2008)The chemical composition, in situ rumen degradability coefficients of dry matter (DM) and crude protein (CP), in vitro gas production and in vivo digestibility were evaluated for olive cake (OC) silage treated (DM basis) ... -
The comparative analysis among Mediterranean hen breeds based on their morphological traits does not reflects relationships of origin or aptitude
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2020-06-24)The aim of this study was to carry out the systematic classification in related groups and based on morphological similarities of 19 breeds of hens of the Mediterranean group. These breeds were 15 Spanish (Alicantina, ... -
The distribution of carotenoids in hens fed on biofortified maize is influenced by feed composition, absorption, resource allocation and storage
(Nature, 2016)Carotenoids are important dietary nutrients with health-promoting effects. The biofortification of staple foods with carotenoids provides an efficient delivery strategy but little is known about the fate and distribution ... -
The effect of age at the first mating and herd size on the lifetime productivity of sows
(Institut national de la recherche agronomique (França)EDP Sciences, 2003)The effect of age at the first mating and herd size were evaluated in the reference Spanish Databank (BDporc) of 37 698 sows born between 1991 and 1995 and with individual lifetime records. The data included dates of births ... -
The effect of Bioflavex® and its pure flavonoid components on in vitro fermentation parameters and methane production in rumen fluid from steers given high concentrate diets
(Elsevier, 2014-11)An in vitro assay was designed to analyze the effect of either Bioflavex (R) (BF) or each of its pure flavonoid components [Neoeriocitrine (NE), Naringine (NG), Isonaringine (IN), Hesperidine (HS), Neohesperidine (NH), ... -
The effect of enhanced carotenoid content of transgenic maize grain on fungal colonization and mycotoxin content
(Springer Verlag, 2016)Novel strategies that address vitamin A deficiency have been developed, such as high-carotenoid maize, a biofortified transgenic maize line rich in carotenoids generated by genetic transformation. The South African white ... -
The effect of SCD and LEPR genetic polymorphisms on fat content and composition is maintained throughout fattening in Duroc pigs
(Elsevier, 2016)The effects of the stearoyl-CoA desaturase (SCD; AY487830:g.2228T > C) and leptin receptor (LEPR; NM_001024587:g.1987C > T) polymorphisms on fat content and fatty acid (FA) composition were investigated throughout fattening. ... -
The effects of a single or double GnRH dose on pregnancy survival in high producing dairy cows carrying singletons or twins
(Society for Reproduction and Development, 2018-09-17)Pregnancy loss during the late embryonic and early fetal periods influences dairy herd economy. The objectives of this study were to (1) investigate the effects of a single or double GnRH dose administered at the time of ... -
The effects of scaling on age, sex and size relationships in Red-legged Partridges
(Nature Publishing Group, 2018)Wild birds differ in size according to their age and sex, adult birds being larger than juveniles. In the galliforms, males are larger than females, in contrast to some groups, such as the raptors, in which the females are ... -
The end of primary moult as an indicator of global warming effects in the Red-legged Partridge Alectoris rufa, a medium sized, sedentary species
(Elsevier, 2021-01-04)Global warming affects ecosystem services, communities and populations, influencing the physiology, behaviour or environment of living beings, and hence impacts its survival or breeding. Identifying species susceptibility ... -
The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork
(PeerJ, Inc, 2019-07-17)Niche production is intended to produce premium pork, but several husbandry factors may affect the meat fatty acid composition and aroma. Fatty acid profile (by GC-FID) of raw meat and volatile compounds (by SPME-GC-MS) ... -
The genetic ancestry of American Creole cattle inferred from uniparental and autosomal genetic markers
(Springer Nature Publishing AG, 2019-08-07)Cattle imported from the Iberian Peninsula spread throughout America in the early years of discovery and colonization to originate Creole breeds, which adapted to a wide diversity of environments and later received influences ... -
The impact of CSFV on the immune response to control infection
(Elsevier, 2014-03-06)The severity of the acute form of CSF is responsible for the high mortality rate and has been the subject of many studies. Nevertheless, some animals are likely to develop a mild, chronic, or unapparent form of the disease. ...