Now showing items 1-4 of 4

    • Prediction of rabbit meat and bone weight using measurements and sample cuts 

      Blasco, A.; Estany Illa, Joan; Baselga, M. (Institut national de la recherche agronomique (França)EDP Sciences, 1984)
      Regression equations predicting dissectable muscle weight in rabbits from external measurements were presented. Bone weight and weight of muscle groups were also carcass predicted. Predictive capacity of external ...
    • Protein recycling in growing rabbits: contribution of microbial lysine to amino acid metabolism 

      Belenguer, Álvaro; Balcells Terés, Joaquim; Guada, J. A.; Decoux, Marc; Milne, Eric (Cambridge University Press, 2005)
      To study the absorption of microbial lysine in growing rabbits, a labelled diet (supplemented with 15NH4Cl) was administered to six animals (group ISOT); a control group (CTRL, four rabbits) received a similar, but ...
    • Selection response of growth rate in rabbits for meat production 

      Estany Illa, Joan; Camacho, J.; Baselga, M.; Blasco, A. (Institut national de la recherche agronomique (França)ElsevierEDP Sciences, 1992)
      Genetic and environmental trends in 2 lines of rabbit (B and R) selected on individual weight gain (WG) from weaning (4 wk) to slaughter (11 wk) were estimated using mixed model methodology. Line B was derived from the ...
    • Urinary excretion of purine derivatives as an index of microbial-nitrogen intake in growing rabbits 

      Balcells Terés, Joaquim; Ganuza, J. M.; Pérez, J. F.; Martin-Orúe, S. M.; González Ronquillo, Manuel (Cambridge University Press, 1998)
      Three experiments were carried out to establish a response model between intake and urinary excretion of purine compounds. In Expt 1 the relationship between the intake of purine bases (PB) and the excretion of total ...