Browsing by Subject "Food preservation"
Now showing items 1-8 of 8
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Cold storage conditions affect the persistence of diphenylamine, folpet and imazalil residues in 'Pink Lady®' apples.
(Elsevier, 2009)'Pink Lady®' apples (Malus domestica) fruit were harvested at commercial maturity treated with three different agrochemical products, and stored at 1 °C under either air or controlled atmosphere conditions (2.5 kPa O2 + 3 ... -
Effects of high-intensity pulsed electric fields on the bioactive compounds stability and enzymes of broccoli juice
(Universitat de Lleida, 2016-02-04) -
Influence of the combination of different atmospheres on diphenylamine, folpet and imazalil content in cold-stored 'Pink Lady®' apples
(Elsevier, 2009)"Pink Lady®" apples were harvested at commercial maturity, treated with three different agrochemical products, and stored at 1 °C under either air or controlled atmosphere conditions (2 kPa O2 + 2 kPa CO2 and 1 kPa O2 + 1 ... -
Lipoxygenase activity is involved in the regeneration of volatile ester-synthesizing capacity after ultra-low oxygen storage of 'Fuji' apple.
(American Chemical Society, 2009)An extra period under cold air after ultra-low oxygen storage has been shown to increase the concentration of some volatile compounds emitted by stored 'Fuji' apples. The purpose of this work was to assess the role, if ... -
Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments
(Springer-Verlag, 2008-12)The effect of high-intensity pulsed electric fields (HIPEF) processing (35 kV/cm for 1,700 mu s in bipolar 4-mu s pulses at 100 Hz) on individual phenolic compounds (phenolic acids and flavonoids), vitamin C and antioxidant ... -
Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars under air and CA atmospheres
(Elsevier, 2013-06-18)"Big Top" and"Venus" nectarines and"Early Rich" and"Sweet Dream" peaches were picked at commercial maturity and stored for 20 and 40 d at −0.5 °C and 92% RH under either air or one of the three different controlled atmosphere ... -
The impact of maturity, storage temperature an storage duration on sensory quality and consumer satisfaction of 'Big Top®' nectarines
(Elsevier, 2015-04-22)This research focuses on the effect of maturity estage and storage conditions on quality and consumer satisfaction of ‘BigTop®’ nectarines. Atharvesttime, fruit were graded in three categories according to the IAD ... -
Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds
(Elsevier, 2007-11-01)Apple juice, extracted from golden delicious fruits, was pasteurized using a pulsed electric field (PEF) treatment and compared with a conventional high temperature-short time (HTST) method. The PEF treatment was carried ...