Browsing by Subject "Food analysis"
Now showing items 1-2 of 2
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Differences in free amino acid profile of non-thermally treated tomato and strawberry juices
(Elsevier, 2013)The amino acids profiles of tomato and strawberry juices subjected to high intensity pulsed electric fields (HIPEF) treatment were evaluated and compared to those of thermally treated juices. Both HIPEF and thermal treatments ... -
Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security
(Elsevier, 2021-05-21)The Water-Energy-Food (WEF) nexus approach should be promoted as a tool for sustainable management of resources through the interconnection of these three fundamental pillars. Particularly, food security must ensure healthy ...