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    • Protein/polysaccharide complexes to stabilize decane-in-water nanoemulsions 

      Artiga Artigas, María; Reichert, Corina; Salvia Trujillo, Laura; Zeeb, Benjamin; Martín Belloso, Olga; Weiss, Jochen (Springer Science+Business Media, LLC, part of Springer Nature, 2020-01-30)
      Protein/polysaccharide complexes can be formed by electrostatic interactions and may be useful for enhancing the stability of nanoemulsions containing short-chain alkanes, which are highly prone to destabilization by Ostwald ...