Browsing by Author "Wall-Martinez, Hiram A."
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Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters
Wall-Martinez, Hiram A.; Pascari, Xenia; Ramos Girona, Antonio J.; Marín Sillué, Sònia; Sanchís Almenar, Vicente (Elsevier, 2020-07-11)This study aimed to evaluate the mycotoxins transfer in the wort and yeast during ale and lager fermentation, secondary fermentation, and beer storage. Four yeasts were used to ferment wort contaminated with DON and ZEN. ... -
Frecuency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins
Wall-Martinez, Hiram A.; Pascari, Xenia; Ramos Girona, Antonio J.; Marín Sillué, Sònia; Sanchís Almenar, Vicente (Springer Berlin Heidelberg, 2019-04-26)The aim of the present study was to evaluate the occurrence of 23 mycotoxins in beer purchased in Mexico and to assess 14 two exposure scenarios in the Mexican population through beer consumption. Multi-mycotoxin analysis ... -
The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus)
Wall-Martinez, Hiram A.; Pascari, Xenia; Bigordà, Aleix; Ramos Girona, Antonio J.; Marín Sillué, Sònia; Sanchís Almenar, Vicente (Elsevier, 2019-07-29)The aim of this study was to evaluate the effect of 15 commercial yeasts in the mitigation of the Fusarium mycotoxins deoxynivalenol (DON) and zearalenone (ZEN) during the brewing process. Saccharomyces strains (10 strains ...