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    • Antagonistic effect of probiotic bacteria against foodborne pathogens on fresh-cut pear 

      Iglesias Valenzuela, María Belén; Abadias i Sero, Mª Isabel; Anguera, Marina; Sabata, J.; Viñas Almenar, Inmaculada (Elsevier Ltd, 2017-08)
      The use of probiotics as biopreservation agents of foodborne pathogens in food is becoming increasingly known. The aim of this work was to investigate the effectiveness of Lactobacillus rhamnosus GG (L rham. GG) and ...