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    • Evaluation of the chemical and nutritional properties of Tunisian almond cultivars 

      Gouta, H.; Ksia, E.; Laaribi, I.; Molino Gahete, Francisco; Estopañan, G.; Juan, T.; Kodad, Ossama; Martínez-Gómez, P.; Martínez-García, P.J. (Codon Publications, 2020-10)
      The aim of this research was to evaluate for the first time protein, oil content, fatty acid profile and sugar composition for the main commercial almond cultivars in Tunisia in comparison to foreigners. Thus, fruits from ...