Now showing items 1-2 of 2

    • Characterisation of phenolic compounds in processed fibres from the juice industry 

      Delpino Rius, Antoni; Eras i Joli, Jordi; Vilaró, Francisca; Cubero, Miguel Ángel; Balcells Fluvià, Mercè; Canela i Garayoa, Ramon (Elsevier, 2015)
      The content of phenolic compounds was determined in nine industrially processed fibres derived from the juice industry. Apple, peach, and pear as non-citrus fruit fibres were examined, as well as orange peel and flesh, ...
    • Effect of enzymatic treatments on dietary fruit fibre properties 

      Canela Xandri, Anna; Balcells Fluvià, Mercè; Villorbina Noguera, Gemma; Cubero, Miguel Ángel; Canela i Garayoa, Ramon (Taylor & Francis, 2017-04-23)
      Here we studied the modification of fibres derived from the fruit juice industry to prepare new value-added ingredients. These by-products are usually composted or used as animal feed. In this regard, fibres from apple, ...