Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear

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2012
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Augusto, Pedro E. D.
Ibarz Ribas, AlbertoIbarz Ribas, Alberto - ORCID ID
Cristianini, Marcelo
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Journal of Food Engineering, 2012, vol. 111, núm. 4, p. 570-579