Effects of pulsed electric fields on bioactive compounds in foods: a review

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2009
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Soliva-Fortuny, RobertSoliva-Fortuny, Robert - ORCID ID
Balasa, Ana
Knorr, Dietrich
Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
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Trends in Food Science and Technology, 2009, vol. 20, núm. 11-12, p. 544-556