Carotenoid and phenolic profile of tomato juices processed by high intensity pulsed electric fields compared with conventional thermal treatments

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Date
2009
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Odriozola Serrano, IsabelOdriozola Serrano, Isabel - ORCID ID
Soliva-Fortuny, RobertSoliva-Fortuny, Robert - ORCID ID
Hernández-Jover, TeresaHernández-Jover, Teresa - ORCID ID
Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
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