Volatile compounds and changes in flavour-related enzymes during cold storage of high-intensity pulsed electric field- and heat-processed tomato juices
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2010
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Aguiló-Aguayo, Ingrid
Soliva-Fortuny, Robert
Martín Belloso, Olga
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Journal of the Science of Food and Agriculture, 2010, vol. 90, núm. 10, p. 1597-1604