Avoiding non-enzymatic browning by high-intensity pulsed electric fields in strawberry, tomato and watermelon juices

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2009
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Aguiló-Aguayo, IngridAguiló-Aguayo, Ingrid - ORCID ID
Soliva-Fortuny, RobertSoliva-Fortuny, Robert - ORCID ID
Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
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